Cannellini Bean Stew with Lamb – Etli Kuru Fasulye

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alderley edge, bramhall, Cannellini Bean Stew with Lamb, cheadle, cheshire, chorlton, disley, Etli Kuru Fasulye, food, Kuru Fasulye, marple, mellor, New Mills, turkish cuisine, turkish food recipe, turkish kitchen secrets, united kingdom, urla, wimslow

Typical winter warmer. This is very traditional Turkish home cooking and street food cooking as well. Between main roads in cities you will find many welcome break restaurants in Turkey usually petrol stations and many heavy truck drivers stops this places and have their meals also get rest. You will find this bean stew in every welcome break and usually served with rice and cucumber yoghurt. Here is the step by step pictures of this recipe.

Cannellini Bean Stew with Lamb – Etli Kuru Fasulye

Have a 300 gr cubic lamb pieces

Soak cannellini beans overnight or cook at least 1 hour in salty water to use in stew in advance

Cook cubic lamb pieces in sun flower oil until they get brown

Make ready two medium size tomatoes, one onion and one green or red pepper.

Cannellini Bean Stew with Lamb – Etli Kuru Fasulye

Chop the tomatoes, onion and peppers in small pieces.

Authentic Two Bedroom Deniz and Derin Turkish Holiday Villas

First add onions on to lamb pieces and cook until onions get soft.

Then add the peppers and cook further 3 minutes.

Then add the chopped tomatoes and cook further 4 minutes.

Add all the cooked and drained cannellini beans with other ingredients

Add also i glass of hot water and stir well

Cook the beans further 45 minutes in low heat.

If you prefer you can add couple of hot red peppers

You can serve bean stew with rice. Good Appetite

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Blackeye Bean Stew

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alderley edge, Blackeye Bean, bramhall, cheadle, cheshire, chorlton, disley, england, food, manchester, marple, Mediterranean, mellor, Pulses Recipes, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, united kingdom, vegetarian, wimslow

This is very simple dish and cooked with 3 table spoon olive oil and totally healthy vegetarian dish all year round. Can be consumed warm and cold depends on your choice.

Here is the step by step cooking pictures.

Add three table spoon olive oil in a deep pan – Blackeye Bean Stew

Then add 1 chopped carrot and cook 4 minutes – Blackeye Bean Stew

Then add one medium size chopped onion – Blackeye Bean Stew

then add one chopped red pepper and two chopped cloves of garlic

Stir and cook all the vegetables 5 more minutes

Blackeye Bean Stew

Blackeye Bean

Add in the pan 350 gr washed Black eye bean which soaked in the water 24 hours.

Add 2 ripe copped tomatoes in the vegetables

Add also 1 table spoon pepper paste to give colour into stew

Then add washed and soaked and rinsed blackeye beans

Stir and cook the beans until they get soft, approximately 30-40 minutes with low gas fire.

Blackeye Bean Stew with carrot, tomato, garlic, pepper, onion. Good Apetite