Aegean side of Turkey is very popular with artichoke fields especially Urla and around and best artichoke comes from Yağcılar and Demircili Villages whıch is 5 miles south of Urla town. Here is very simple artichoke recipe which cooked in olive oil with potato and carrot. Artıichoke is very useful vegetable and Artichoke is one of the popular winter-season grown edible flower bud of the Mediterranean region known since ancient times for its medicinal and health benefiting qualities. Botanically it belongs within the thistle family of Asteraceae, of the genus; Cynara. Scientific name: Cyanara scolymus. Artichoke cleans the blood vessels and liver also throws toxic substances in body by urine. Here is step by step how to cook this very useful vegetable.
then add juice of orange and cook for 35 minutes under low heat
Artichokes in Olive Oil – Zeytınyağlı Enginar
Add two glass of water and juıce of one lemon ın a cooking pan
Then clean the outer hard bıt of artichoke flower stalks and cut them small pieces and add ın the cooking pan
then remove the hard bit ın the middle of flowers
Artichokes in Olive Oil- Zeytınyağlı Enginar