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Turkish Kitchen Secrets

~ My Passion for healthy food and Turkish Kitchen Secrets

Turkish Kitchen Secrets

Category Archives: Celeriac Dishes

Root Celeriac cooked in orange juice with lemon – egg yolk sauce / Yumurta sarisi ve limon soslu Kereviz Yemegi

09 Monday Nov 2015

Posted by turkishkitchensecrets in Celeriac Dishes, Stews, Tavuk Yemekleri

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alderley edge, bramhall, celeriac, Celeriac cooked with orange juice, celeriac stews, cheadle, cheshire, chorlton, disley, england, food, Izmir, manchester, marple, marple deli foods, Mediterranean, mellor, mellor deli foods, New Mills, newmills deli foods, northwest mediterranean dibs, romiley deli foods, root celeriac recipes, turkish cuisine, turkish food, turkish food recipe, turkish kitchen secrets, turkish meze, vegetarian, wilmslow

Root celeriac cooked in orange juice with egg yolk – lemon juice sauce.

Ingredients:

500 gr root celeriac

500 gr chicken tighs cut in cubic pieces

3 carrots

1 Bell pepper

3 garlic cloves

1 medium onion chopped

Bunch of parsley

1 lemon

1 egg ( yolk separated )

1 tea spoon red and black pepper

pinch of cumin

1/2 glass of olive oil ( 100 miligram )

IMG_5190_1024x683

Root celeriac cooked in orange juice and egg yolk - lemon juice sauce.

Root celeriac cooked in orange juice and egg yolk – lemon juice sauce.

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Root Celeriac cooked with Turkey – Hindi Etli Kereviz Yemegi

19 Monday Nov 2012

Posted by turkishkitchensecrets in Celeriac Dishes, food, turkish food, turkish kitchen

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alderley edge, bramhall, celeriac cooked with turkey, Celeriac Dishes, cheadle, cheshire, chorlton, disley, england, etli kereviz, food, manchester, marple, Mediterranean, mellor, New Mills, root celeriac recipes, turk yemek sirlari, turk yemekleri, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, Turkish Kitchen face book, turkish kitchen manchester, turkish kitchen marple, turkish kitchen secrets, turkish kitchen uk, united kingdom, wimslow

This is one of my favourite winter recipe. It has got it taste from also egg yolk and lemon sauce which we add at the end of cooking process.

Very healthy dish, balancing turkey meat with potato, carrot and celeriac vegetable mixture.

Here is step by step how to cook root celeriac with fresh Turkey meat. You can cook this dish with lamb meat as well but I prefer turkey meat which is very lean and also light meat to eat.

Celeriac with Turkey meat – Hindi Etli Kereviz

500 gr cubic size cut turkey meat, 3 carrot, 200 gr potato cut cubic size, 1 medium onion, 2 garlic cloves, 750 gr celeriac root

Peel the outside of celeriac with knife and cut half

then cut each half of the celeriac to 2cm slices then cut each slices to 2 cm cubic pieces

Then add the celeriac pieces in a deep cup and fill with water to prevent celeriac changing its colour…

then cut all the ingredients 2 cm cubic pieces

Saute turkey meat in 2 table spoon sun flower and 1 table spoonolive oil mixture about 10 minutes until you get rid of the meat juice.

then add chopped onions and garlic and saute 1 more minute

then add carrot and potato pieces and saute 5 more minutes

Drain the celeriac pieces.

add celeriac in the cooking pan and saute further 2 more minutes with other vegetables

add one water glass chicken stock and close the lid and cook for 20 – 30 more minutes until cleriac pieces get softer.

Celeriac with Turkey – Etli Kereviz

For the sauce , have one egg yolk and half a lemon juice and one table spoon corn flour and mix them well in a deep cup.

Then add this mixture to celeriac dish and mix well.

Add some chopped parsley in celeriac dish and GOOD APPETITE

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