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alderley edge, bramhall, cheadle, cheshire, chorlton, disley, england, food, Gombe, manchester, marple, Mediterranean, mellor, mezze, summer salad, Turkish barbecued aubergine salad, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, turkish meze, united kingdom, vegetarian, wimslow
This salad is very traditional in Denizli town called Civril. It is typical summer salad when aubergine and tomatoes are ripe and tasty.
It is vegetarian dish and also hot summer days very easy to digest. Locals eat this dish wrapped in “yufka” (flat bread).
Here is step by step pictures how to prepare “Gombe”