My passion with food started when I was coming from scholl and following the smell of the freshly made home cooking by my mother and helping her in the kitchen with basic tasks.
Turkish cuisine is renowned as one of the world’s best but do not known very well. It is considered to be one of the four main cuisines of the world because of the variety of its recipes, its use of natural ingredients, its flavours and tastes that appeal to all food lovers and its influence throughout Europe, Asia, the Middle East and Africa. The cuisine originated in central Asia next to China and Russia, the first home of the Turks, and then evolved with the contributions of the inland and Mediterranean cultures with which Turks interacted after their arrival in Anatolia in Ottoman time. Turkish cuisine is in a sense a bridge between far-Eastern and Mediterranean cuisines, with the accent always on enhancing the natural taste and flavour of the ingredients. There is no one dominant element in Turkish cuisine, like sauces in French and pasta in Italian cuisines.