Indian Summer Barbecue in Cesme Turkey

Tags

alderley edge, Barbecue lamb cutlets, barbecue sea bream fish, bramhall, cesme, cheadle, cheshire, chorlton, disley, england, food, Izmir, manchester, marple, Mediterranean, mellor, New Mills, turkish food recipe, turkish kitchen, turkish kitchen secrets, united kingdom, urla, wimslow

End of September and weather is fantastic and around 34 C which is pleasantly hot and sea temperature is around 22 C as well. We decided to do barbecue on charcoal grill which gives great taste to meat and vegetables. Here is some pictures from Indian Summer Barbecue in Cesme Turkey with friends.

Charcoal Grill i s the best for barbecue

Charcoal grilled white seabream fish

Barbecue Salad

Tomato Salad

Lamb Cutlets for barbecue

Tomato and Onion Salad with mustard seeds for Barbecue

Potato Salad with dill and pickled gerkin for barbecue

 

 

Turkey Holidays Specialist

 

 

 

 

Patates Salatasi (Potato Salad with roasted peppers, olives and oregano)

Tags

mezze, new potato salad, patates salatasi

This salad is very aromatic and also colorful, taking its flavours from garlic, cumin and oregano that covers so many hills in Western Anatolia.

4- 5 medium salad potatoes ( Jersey or new potatoes) boiled in salty water and peeled and cut in 2 cm cubic chunks.

1 roasted red bell paper

150 gr feta cheese in chunks

8- 10 black or green olives of your choice

1 tsp fresh or dry oregano

1 tsp ground cumin

juice of 1/2 lemon

3-4 tbsp extra virgin oil

2 cloves crushed garlic

1 medium size onion thinly sliced