Urla Pazaryeri Resimleri- Urla Food Market Pictures, October 2015

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bramhall, cheadle, cheshire, chorlton, disley, england, food, Food Market in Turkey, fresh food markets, Izmir, manchester, marple, Mediterranean, mellor, New Mills, organic food markets, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, turkish kitchen secrets, turkish meze, united kingdom, urla, vegetarian, wimslow

Urla Pazaryeri Resimleri – Ekim 2015 – Urla Food Market Pictures October 2015

Lentil Rolls from Fresh Filo Pastry – Mercimek Böregi

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alderley edge, Börek tarifleri, bramhall, cheadle, cheshire, chorlton, disley, england, Filo Pastry Recipes, food, Food Market in Turkey, Green Lentil Pastry Recipe, Hamur işleri kategorisinde, Izmir, Lentil Rolls, Lentil Rolls from Fresh Filo Pastry, Mediterranean, mellor, mercimekli börek tarifi, New Mills, Pear Tree Cafe Whaley Bridge, turkish cuisine, turkish kitchen, Turkish Kitchen face book, urla, Whaley Bridge recipes, wimslow, Yeşil Mercimekli Böreğin Yapimi Tarifi

Yeşil Mercimekli BöreğinTarifiLentil Rolls is very unique technique for pastry type. My mum makes the best lentil rolls and this self explained pictures shows you how to make lentil rolls from fresh filo pastry sheets. Ingredients are carrot, onion, pepper, tomatoes, mince meat, green lentils ( do not use red lentils , this type is not suitable for this type pastry ) various spices.

Lentil Rolls – Taze Yufkadan Mercimek Boregi Nasil Yapilir

Lentil Rolls – Taze Yufkadan Mercimek Boregi Nasil Yapilir

Çınaraltı Cafe, Çay Bahçesi, Demirciler Mevkii, Urla, İzmir, Türkiye

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Çay Bahçesi, Çınaraltı Cafe, Demirciler Mevkii, Izmir, Resimleri Demirciler Mevkii, Türkiye, urla, Urla Dogal Restaurants, Urla Kahvalti Yeri ve Restaurantlari, Urla Naturel Kahvalti Yeri

Çınaraltı Kahvalti Resimleri Urla Demircili Mevkii

Çınaraltı is very naturel and simple place nestling under the 100 years old plane tree on the way to Demicili Koyu near Urla Yagcilar. It is run by family, mum, dad, son and their daughter in law. Food is simple but delicious with otlu gozleme, patlican meze, green salad, kofte, cop sis and soft drinks, beer and white wine. They also serve delicious village style breakfast with various home made jams and breads.

Artichokes in Olive Oil – Zeytınyağlı Enginar

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alderley edge, Artichoke, bramhall, cheadle, cheshire, chorlton, disley, enginar nasil pisirilir, england, food, Food Market in Turkey, Izmir, manchester, marple, Mediterranean, mellor, mezze, New Mills, olive oil dishes, turkish cuisine, turkish food recipe, turkish kitchen, Turkish Kitchen face book, united kingdom, urla, wimslow

Aegean side of Turkey is very popular with artichoke fields especially Urla and around and best artichoke comes from Yağcılar and Demircili Villages whıch is 5 miles south of Urla town. Here is very simple artichoke recipe which cooked in olive oil with potato and carrot. Artıichoke is very useful vegetable and Artichoke is one of the popular winter-season grown edible flower bud of the Mediterranean region known since ancient times for its medicinal and health benefiting qualities. Botanically it belongs within the thistle family of Asteraceae, of the genus; Cynara. Scientific name: Cyanara scolymus. Artichoke cleans the blood vessels and liver also throws toxic substances in body by urine. Here is step by step how to cook this very useful vegetable.

then add juice of orange and cook for 35 minutes under low heat

Artichokes in Olive Oil – Zeytınyağlı Enginar

Add two glass of water and juıce of one lemon ın a cooking pan

Then clean the outer hard bıt of artichoke flower stalks and cut them small pieces and add ın the cooking pan

then remove the hard bit ın the middle of flowers

Artichokes in Olive Oil- Zeytınyağlı Enginar

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alderley edge, bramhall, cheadle, cheshire, chorlton, disley, england, food, Food Market in Turkey, Izmir, leek cooked in orange juice, manchester, marple, Mediterranean, mellor, mezze, New Mills, portakalli pirasa, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, turkish kitchen secrets, united kingdom, urla, wimslow, zeytinyağlı pırasa

Great Vegeterian Dish – Leek cooked in Olive Oil with fresh orange juice

Turkish Kitchen Secrets

This great healthy vegetarien dish for winter months. Very simple to prepare and also ready in half an hour. You need sımply : 750 gr leek, 3 organic carrot, 1 small cup olive oil ( 6 tablespoon), 1/2 cup hot water, 50 gr rice and one medıum size lemon, juice of 1 large fresh orange. İf you follow our pictures below ıt ıs self explaıned how to cook delicious leek.

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Sea Food Curry – Deniz Urunleri Kori

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alaskan wild salmon, alderley edge, bramhall, cheadle, cheshire, Chinley, chorlton, deniz mahsulleri kori, disley, england, food, manchester, marple, mellor, mussels, New Mills, prawns, scottish salmon, sea food curry, squid, turkish food recipe, united kingdom, urla, whaley bridge, wimslow

Homemade curry sauce from scratch is the easieast, healtiest and more tastier then those super market ready foods.

I highly recommend my customers to prepare the sauce in advance so taste intensifies and get better.

what you need to prepare the curry sauce:

1 medium chopped onion,

100 gr grated fresh ginger

50 ml sunflower oil tabe

2 tablespoon garam marsala

1 tablespoon turmeric

1 red or green very finely chopped chilli

400 gr can tomatoe

25 gr fresh coriender leaves

Authentic Two Bedroom Deniz and Derin Turkish Holiday Villas

sea food curry sauce

Blend the chopped onion and grated ginger together to make fine puree. Heat the sunflower oil in a wok until smoking.

Add the garam marsala, and cook for 30 seconds, then add the onion and ginger paste or puree, reduce the heat and cook slowly for 4 minute.

Then add the turmeric and fry for one more minute, then add the good quality can of tomatoe , pinch of salt and pepper and combine well.

You can keep this sauce in the fridge up to 4 days easily.

Curry ingredients: 250 gr skinless any white fish cut into large pieces.

200 gr skinless wild Alaskan salmon or Scottish salmon again cut into large pieces ( 2 cm x 2 cm )

400  gr cooked mixed sea food ( prawns, mussels, squid)

Bring the sauce to the boil, add the white fish and salmon pieces and cook for 5 minutes under moderate heat then add the mixed sea food and give it a good stir and cook 3 more minutes then remove from the heat

and leave for 3-4 minutes the sea food mixture will finish cooking in the heat from the sauce. Sprinkle chopped coriender leaves and serve with basmati rice.

Afiyet Olsun – Good Appetite

Mixed sea food curry

sea food curry made with white fish, squid, mussels, prawns

you can add mange tout in your curry 

 

home made sea food curry

how to make curry sauce

salmon sea food curry

Turkish Kitchen Secret’s Sea Food Curry 

Authentic Two Bedroom Deniz and Derin Turkish Holiday Villas

Lumache Type Pasta Filling – Hazir Manti Tarifi

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alderley edge, bramhall, cheadle, cheshire, chorlton, disley, england, food, Food Market in Turkey, Izmir, Lumache Pasta Filling, Lumache Pasta Filling with yoghurd, manchester, Manti, marple, Mediterranean, mellor, New Mills, turkish cuisine, Turkish Dumplings, turkish food recipe, turkish kitchen secrets, united kingdom, urla, wimslow

Lumache Pasta Filling – Manti Ici

Manti ( Lumache type pasta )  is very tasty and easy to prepare if you have time. Filling the pasta shells takes time. 500 gr pasta needs at least 45 minutes filling time.

Pasta filling : 400 gr beef mince meat, 2 medium size onion chopped very finely, 100 gr flat leaf  parsley also chopped very finely.

Pasta sauce; 30 gr butter, 30 gr sun flower margarin, 1 tea spoon red pepper, 1 table spoon dried mint,  1 table spoon tomato paste, 1/2 table spoon pepper paste.

Mix all the pasta filling and season the mixture with salt and pepper. Combine all the ingredients in a bowl and mix with your hands for 10 minutes then take small pices of mixture and fill the pasta shells.

Pasta Topping: 300 gr Greek yoghurd mixed with 2 cloves of crushed garlic.

Authentic Two Bedroom Deniz and Derin Turkish Holiday Villas

When the fillings done then add in a boiling water and cook for 15 minutes.

Lumache Pasta Filling – Manti Ici

While pasta cooking, then prepare the sauce, mixing on a non stick pan: all the pasta sauce ingredients as described above and add little bit pasta juice to prevent getting the sauce very thick.

Lumache Pasta Sauce – Manti Sosu

Lumache Pasta Filling – Manti Ici

When pasta cooked then divide the pasta serving plates and first add on top of one table spoon pasta sauce and then add one table spoon the garlic yoghurd.

Bon Apetitit – Afiyet Olsun

Authentic Two Bedroom Deniz and Derin Turkish Holiday Villas

Easy Spinach lentil and Turkey Curry

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alderley edge, aromatic curry, bramhall, cheadle, cheshire, chorlton, curry with lentil, disley, england, food, Indian Curry, Izmir, manchester, marple, Mediterranean, mellor, New Mills, spinach and turkey, turkish cooking class, turkish cooking classes, turkish cuisine, turkish food recipe, turkish kitchen secrets cooking classes, united kingdom, urla, wimslow

This is very easy Indian curry and takes only 45 minutes to cook and perfect blend of carefully balanced spices and vegetables.

Lentil and Spinach Curry

Lentil, Spinach and Turkey Curry

Lentil, Spinach and Turkey Curry

Ingredients; 1 tbsp sunflower oil, 500 gr cubic chopped turkey pieces, 1 medium onion finely chopped, 2 cloves garlic finely chopped, 2cm root ginger, finely chopped, 2 tbsp tikka masala paste, 1 tbsp madras curry paste, 400 gr chopped tomatoes, 100 gr red lentils, 250 gr washed and ready to eat spinach, bunch of fresh coriander, 4 tbspoon greek yogurt.

Heat the oil in a large pan over medium high heat. Add the cubic turkey pieces and cook 10 minutes then add onion, garlic and ginger and cook further 3-5 minutes , stirring occasionally.

Add the curry pastes and splash little bit of water to prevent the spices burning. Tip in the tomotoes, lentils and 300 ml water and allow to simmer for 30 minutes.

Stir in washed and ready to cook spinach leaves , allowing one batch to wilt before adding the next handful batch.

Serve with the chopped fresh coriander and dollop of yogurt.

Bon Apetit.

Authentic Two Bedroom Deniz and Derin Turkish Holiday Villas

Almond and Cinnamon Cake – Badem ve Tarcinli Kek

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alderley edge, almond and cinnamon cake, badem ve tarcinli kek, bramhall, cheadle, cheshire, chorlton, disley, england, Izmir, manchester, marple, Mediterranean, mellor, New Mills, turkish cuisine, turkish food, Turkish Food Markets, turkish food recipe, turkish kitchen, Turkish Kitchen face book, turkish kitchen secrets, united kingdom, urla, vegetarian, wimslow

This is quite plain cake and also gluten and diary free. To taste , it is meltingly damp and fragrant redolent of marzipan, not suprising, since it is made with ground almonds.

Here is step by step how to make almond and cinnamon cake. I do make it all the year around and it is wonderful in summer with fresh , sharp raspberries or plums.

Almond and Cinnamon cake

100 gr flaked almonds

150 gr ground almonds

150 gr caster sugar

8 egg whites

1 glass olive oil, few drops almond essence, 1 teaspoon ground cinnamon, 1 teaspoon baking powder.

zest of 1 clementine or 1 orange

1 x 22 cm – 23 cm springform cake tin

whisk the egg whites until they are opaque and start to hold their shape

then add the sugar and whick until it’s all incorporated and mixture is thick and shiny then add orange zest and almond essence and mix well.

 

then whisk in the oil and the ground almonds

Pour the well incorporated mixture into the prepared tin,

then mix together the flaked almonds and cinnamon and sprinkle them over the top of the cake

Bake for 35-40 minutes in preheated oven 180 C / gas mark 4

Almond and Cinnamon Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

Cannellini Bean Stew with Lamb – Etli Kuru Fasulye

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alderley edge, bramhall, Cannellini Bean Stew with Lamb, cheadle, cheshire, chorlton, disley, Etli Kuru Fasulye, food, Kuru Fasulye, marple, mellor, New Mills, turkish cuisine, turkish food recipe, turkish kitchen secrets, united kingdom, urla, wimslow

Typical winter warmer. This is very traditional Turkish home cooking and street food cooking as well. Between main roads in cities you will find many welcome break restaurants in Turkey usually petrol stations and many heavy truck drivers stops this places and have their meals also get rest. You will find this bean stew in every welcome break and usually served with rice and cucumber yoghurt. Here is the step by step pictures of this recipe.

Cannellini Bean Stew with Lamb – Etli Kuru Fasulye

Have a 300 gr cubic lamb pieces

Soak cannellini beans overnight or cook at least 1 hour in salty water to use in stew in advance

Cook cubic lamb pieces in sun flower oil until they get brown

Make ready two medium size tomatoes, one onion and one green or red pepper.

Cannellini Bean Stew with Lamb – Etli Kuru Fasulye

Chop the tomatoes, onion and peppers in small pieces.

Authentic Two Bedroom Deniz and Derin Turkish Holiday Villas

First add onions on to lamb pieces and cook until onions get soft.

Then add the peppers and cook further 3 minutes.

Then add the chopped tomatoes and cook further 4 minutes.

Add all the cooked and drained cannellini beans with other ingredients

Add also i glass of hot water and stir well

Cook the beans further 45 minutes in low heat.

If you prefer you can add couple of hot red peppers

You can serve bean stew with rice. Good Appetite