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Turkish Kitchen Secrets hold Mediterranean BBQ night at The Royal Oak Pub Mellor, on saturday the 6th of July 2013. Thirty local people from Mellor joined our BBQ night and was a very good success with 4 different cold starter plate and main course we served marinated leg of lamb steak, chicken thighs, bulgur rice and green salad with lemon and virgin olive oil dressing for £15.00 per person. At the end of the meal we offered our guests Hazel Nut Turkish Delight and shot of Turkish National drink of Raki (Uzo). We will repeat Mediterranean nights every two weeks time depend on English Summer weather. Here are some pictures from that night at The Royal Oak Pub Mellor.