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Another successful Middle Eastern cookery course with great bunch of enthusiastic new cooks who were celebrating a 30th birthday.

A great gang of people who joined in the preparation of traditional Turkish dishes, learnt a little about the history of the food and enjoyed the spoils of their labours at the end.

Having travelled to Mellor from Manchester they were welcomed with Turkish tea and homemade wallnut and currant cookies flavoured with aniseed. Refreshed our team of young professionals were ready to get stuck in, preparing the “Keskul”, famous Ottoman “almond dessert” recipe, allowing it to cool whilst they prepared the Cacik , Yoghurt and Cucumberand dill dip starter, Chicken and chickpea main with bulgur pilau. Having donned their aprons they chopped, mixed, stirred and stewed away a few hours. There was lots of chatter and laughter, seems a good time was had by all.

Few pics of the occcasion below, Happy Birthday again to Schadia and great to meet you all!

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