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alderley edge, almond and cinnamon cake, badem ve tarcinli kek, bramhall, cheadle, cheshire, chorlton, disley, england, Izmir, manchester, marple, Mediterranean, mellor, New Mills, turkish cuisine, turkish food, Turkish Food Markets, turkish food recipe, turkish kitchen, Turkish Kitchen face book, turkish kitchen secrets, united kingdom, urla, vegetarian, wimslow
This is quite plain cake and also gluten and diary free. To taste , it is meltingly damp and fragrant redolent of marzipan, not suprising, since it is made with ground almonds.
Here is step by step how to make almond and cinnamon cake. I do make it all the year around and it is wonderful in summer with fresh , sharp raspberries or plums.