Tags
alderley edge, bramhall, celeriac, Celeriac cooked with orange juice, celeriac stews, cheadle, cheshire, chorlton, disley, england, food, Izmir, manchester, marple, marple deli foods, Mediterranean, mellor, mellor deli foods, New Mills, newmills deli foods, northwest mediterranean dibs, romiley deli foods, root celeriac recipes, turkish cuisine, turkish food, turkish food recipe, turkish kitchen secrets, turkish meze, vegetarian, wilmslow
Root celeriac cooked in orange juice with egg yolk – lemon juice sauce.
Ingredients:
500 gr root celeriac
500 gr chicken tighs cut in cubic pieces
3 carrots
1 Bell pepper
3 garlic cloves
1 medium onion chopped
Bunch of parsley
1 lemon
1 egg ( yolk separated )
1 tea spoon red and black pepper
pinch of cumin
1/2 glass of olive oil ( 100 miligram )
Root celeriac cooked in orange juice and egg yolk – lemon juice sauce.
