Tags
alderley edge, Artichoke, bramhall, cheadle, cheshire, chorlton, disley, enginar nasil pisirilir, england, food, Food Market in Turkey, Izmir, manchester, marple, Mediterranean, mellor, mezze, New Mills, olive oil dishes, turkish cuisine, turkish food recipe, turkish kitchen, Turkish Kitchen face book, united kingdom, urla, wimslow
Aegean side of Turkey is very popular with artichoke fields especially Urla and around and best artichoke comes from Yağcılar and Demircili Villages whıch is 5 miles south of Urla town. Here is very simple artichoke recipe which cooked in olive oil with potato and carrot. Artıichoke is very useful vegetable and Artichoke is one of the popular winter-season grown edible flower bud of the Mediterranean region known since ancient times for its medicinal and health benefiting qualities. Botanically it belongs within the thistle family of Asteraceae, of the genus; Cynara. Scientific name: Cyanara scolymus. Artichoke cleans the blood vessels and liver also throws toxic substances in body by urine. Here is step by step how to cook this very useful vegetable.