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Turkish Kitchen Secrets

Green olives start getting black so it is time to pick up them and soak them in water to remove the bitterness and will take approximately 10 days and water need to change every other day. When they ready then make salty brine with lemon salt and keep them in. Here are some pictures of black and green olives and also olive trees from Aegean in Urla Turkey.

 

 

 

 

 

 

 

 

 

 

 

 

 

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