Lamb Liver and Kidney Saute with Baton Mushrooms – Mantarli Ciger, Bobrek Sote

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1 medium size peeled and chopped carrot 2 cloves garlic, 5 tea spoon cumin half a lemon juice 1 tea spoon red pepper 350 gr sliced lamb liver 350 gr sliced lamb kidney 400 gr chopped fresh tomatoes 1 table spoon tomato paste 250 gr mushroom 75 mililiter oli, alderley edge, bramhall, cheadle, cheshire, chopped finely 1, chorlton, disley, england, food, Lamb liver and kidney saute is very easy to prepare and also very tasty and cheap to make. All you need is: 1 medium onion chopped, manchester, marple, Mediterranean, mellor, minced 2 bell peppers, New Mills, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, turkish kitchen secrets, turkish meze, united kingdom, vegetarian, wimslow

Lamb liver and kidney saute is very easy to prepare and also very tasty and cheap to make. All you need is:

1 medium onion chopped,

1 medium size peeled and  chopped carrot

2 cloves garlic, minced

2 bell peppers, chopped finely

1,5 tea spoon cumin

half a lemon juice

1 tea spoon red pepper

350 gr sliced lamb liver

350 gr sliced lamb kidney

400 gr chopped fresh tomatoes

1 table spoon tomato paste

250 gr mushroom

75 mililiter olive oil.

salt and pepper to taste.

Lamb Kidney and Liver Saute with wild mushrooms

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Root Celeriac cooked in orange juice with lemon – egg yolk sauce / Yumurta sarisi ve limon soslu Kereviz Yemegi

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alderley edge, bramhall, celeriac, Celeriac cooked with orange juice, celeriac stews, cheadle, cheshire, chorlton, disley, england, food, Izmir, manchester, marple, marple deli foods, Mediterranean, mellor, mellor deli foods, New Mills, newmills deli foods, northwest mediterranean dibs, romiley deli foods, root celeriac recipes, turkish cuisine, turkish food, turkish food recipe, turkish kitchen secrets, turkish meze, vegetarian, wilmslow

Root celeriac cooked in orange juice with egg yolk – lemon juice sauce.

Ingredients:

500 gr root celeriac

500 gr chicken tighs cut in cubic pieces

3 carrots

1 Bell pepper

3 garlic cloves

1 medium onion chopped

Bunch of parsley

1 lemon

1 egg ( yolk separated )

1 tea spoon red and black pepper

pinch of cumin

1/2 glass of olive oil ( 100 miligram )

Root celeriac cooked in orange juice and egg yolk – lemon juice sauce.

How to make pickled Green Tomatoes Recipe – Yesil Domates Tursusu nasil hazirlanir.

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alderley edge, bramhall, brine, cheadle, cheshire, chorlton, Cookery classes in stockport, disley, england, food, green tomato pickles, hayfield cookery courses, hayfield mediterranean deli, marple, Marple MEDITERRANEAN Deli, Mediterranean, mellor, newmills, pickle recipes, pickles, thornsett pickled tomatoes, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, turkish kitchen secrets, turkish meze, united kingdom, vegetarian, whaley bridge, wilmslovw, wimslow

End of October I found my tomatoes will never get ripe and red in green house so decided to pick them up and make some winter pickles. To make pickled green tomatoes, All you need is :

• 2 liter sterilised jar,
• 3 table spoon rock salt,
• half a water glass red wine vinegar,
• juice of half a lemon’
• 10 cloves garlic,
• handfull chickpeas,
• 10 gr fresh dill,
• 3 carrots chopped,
• 50 gr fresh french beans,
• 1,5 liter boiled water ( for the brine),
• 1 tea spoon sugar.

Making Pickles (Recipe: Garlic-Dill Pickles)

Super easy pickled green tomatoes.

Pour the vinegar and lemon juice into a pan and add the sugar, salt. Heat on a medium temperature until the sugar has completely dissolved and then raise the temperature to boiling for 5 minutes.

Remove the pan from the heat and allow to cool completely.

Slice the garlic into slithers and chop the carrots into 20mm/1/4 ” rings.

Add handfull chickpeas on the bottom of the jar.

Pack a 2 litre sterilised jar with layers of the tomatoes, carrots, french beans and garlic.

Pour over the cooled vinegar mix and put dill on top of the jar pop on the lid.

Store in a cool dark cupboard and use within 2 months.

Once opened store in the fridge.

How to make pickled green tomatoes with dill and garlic.

 

Urla Pazaryeri Resimleri- Urla Food Market Pictures, October 2015

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bramhall, cheadle, cheshire, chorlton, disley, england, food, Food Market in Turkey, fresh food markets, Izmir, manchester, marple, Mediterranean, mellor, New Mills, organic food markets, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, turkish kitchen secrets, turkish meze, united kingdom, urla, vegetarian, wimslow

Urla Pazaryeri Resimleri – Ekim 2015 – Urla Food Market Pictures October 2015

Orange and Rhubarb Cake

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alderley edge, bramhall, Cake, cheadle, cheshire, chorlton, Cooking courses North West, disley, england, food, mellor, New Mills, Orange, Orange and Rhubarb Cake, Rhubarb, turkish cooking classes in United Kingdom, turkish cooking courses 2015 in North West United Kingdom, Turkish cooking courses North West England, united kingdom

This cake is very moist and also has got sharp taste because of rhubarb inside. This cake is lovely if you served warm and with vanilia ice cream.

Here is step by step how to bake orange and rhubarb cake.

Step by Step how to bake Orange and Rhubarb Cake Recipe.

This recipe serves 10

400 gr rhubarb, thickly sliced

280 gr golden custer sugar

225 gr soft butter or margarin

finely grated rind and juice of 1 orange

225 gr self raising flour

100 gr ground almonds

1 tsb baking powder

3 medium eggs

handful flaked almonds and icing sugar for dusting

Cooking time; 1 hour or 1 hour 15 min

Cooking temp: fan oven 160C / convential 180C

You need 23 cm-round, loose-bottomed cake tin for baking.

Step by Step how to bake Orange and Rhubarb Cake Recipe.

Curried Chickpeas with cauliflower, courgette and potatoes – Vegetarien Dish – Kori soslu Nohut, Kabak ve Karnabahar Yemegi Tarifi

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bramhall, chorlton, Cooking courses North West, Curried Chickpeas Recipe, disley, england, home cooking food courses North West England, Mediterranean, mellor, New Mills, North West England cooking courses, Pear Tree Cafe Whaley Bridge, stockport, Turkish cooking courses North West England, Turkish cooking recipes, turkish cuisine, turkish food, turkish kitchen, turkish kitchen secrets, vegetarian, Vegetarien dishes, wimslow

Here is everyday vegetarien dish with a fair number of easy to find ingredients. Serve with flat bread and garlic Yoghurt.

You can prepare in advance and assemble when you ready then the rest is fairly easy.

This easily serves 6 to 8 people.

Curried Chickpeas with cauliflower, courgette and potatoes recipe.

2 tablespoons ground coriender

2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1/2 teaspoon ground turmeric

4 tablespoon olive oil

1 medium size onion chopped

2 teaspoon finely grated fresh ginger

2 cloves of garlic, peeled and crushed

3 medium size chopped tomatoes

400 gr cooked chickpeas ( soaked overnight )

300 gr cauliflower chopped into pieces

300 gr chopped courgette

2 medium size potatoes cut into 2 cm dice size

10 gr fresh coriender

juice of 1 small lime

Cauliflower and Broccoli Salad with Yoghurd Dressing – Yogurtlu Karnabahar ve Brokoli Salatasi

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alderley edge, bramhall, cheadle, cheshire, chorlton, disley, home cooking food, home cooking orders, Karnabahar Salatasi. Brokoli salatasi, manchester, marple, marple bridge, Mediterranean, mediterranean cauliflower salad, mellor, New Mills, Pear Tree Cafe Whaley Bridge, turkish cuisine, turkish food recipe, turkish foods, turkish kitchen secrets, turkish meze, united kingdom, vegan food, vegetarian, vegetarien salads, vegi turkish food, wimslow, yogurtlu karnabahar salatasi

Cauliflower and Broccoli Salad with Yoghurd Dressing Recipe

Chicken Thighs and Cannellini Bean Stew – Tavuk etli Kuru Fasulye

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alderley edge, best turkish cafe foods, best turkish cafe recipes, best turkish food recipes, bramhall, cheadle, cheshire, chorlton, disley, england, Etli Kuru Fasulye, Lamb and Bean Stew, manchester, marple, mellor, most traditional turkish dish, New Mills, Onion, Peppers in Tomato Sauce, step by step turkish food recipes, Tavuk Etli Kuru Fasulye - Chicken and Cannellini Bean Stew, Turkish Bean Stew with Chicken, Turkish cookery courses in Manchester, turkish cuisine, turkish food, turkish food recipe, Turkish food recipes, turkish food recipes with pictures, turkish home cooking, turkish kitchen secrets

• Kuru Fasulye; one of the most traditional Turkish dishes and eaten in every house hold once in week  in winter months with home made pickles or rice pilav or summer time with cacik which is chilled yoghurd with cucumber.

Turkish Bean Stew with Chicken Thighs, Onion, Peppers and Tomatoes – Tavuk Etli Kuru Fasulye,  almost everywhere in Turkey has their own varieties of  this stew, you can cook with beef mince meat or lamb and this Turkish dish is blessed with some particularly fine ones – hearty, tasty, and packed full of goodness.

Dried pulses like chickpeas, beans and lentils are a big part of Turkish cuisine and we eat these tasty pulses almost daily; they are delicious, nutritious and easy to prepare.  Beans, They are a great source of source of protein, vitamin B1 and dietary fiber.Here is step by step how to prepare this healthy dish in your home kitchen.

Turkish Bean Stew with Chicken Thighs, Onion, Peppers in rich Tomato Sauce – Tavuk Etli Kuru Fasulye

Serves 4

Preparation time: 15 minutes

400 gr Cannellini dried white beans ( soak the beans in cold water over night and cook 30 minutes next morning )

1 medium onion, finely chopped

1 green and 1 red bell pepper, finely chopped

Handful of parsley, coarsely chopped

15ml/1 tablespoon olive oil

350 gr chicken thighs (or cubic lamb or mince meat), cut in small chunks

400 gr can of chopped tomatoes

300ml/ 1 ¼ cups water

1/2 tablespoon red pepper and tomato paste (optional)

1 teaspoon sea salt flakes

1/2 teaspoon freshly ground black pepper

1 teaspoon red pepper flake

Soak beans overnight. Drain and boil in a large pan for around 30 minutes or until the beans are slightly soft.
After removing from heat, drain the beans and wash under cold water and set a side.

In a heavy cassorole pan, sauté the onion with the olive oil until soft. Add the chunky chicken meat and sauté for another minute or so. Stir in the green and red peppers, chopped tomatoes and the red pepper and tomato paste (if using) and mix well. Cover and simmer on low heat for 20 minutes. Then stir in the cooked beans and the water, mixing gently so that the beans won’t break. Season with salt, black pepper and red pepper flakes. Cover and cook in medium heat for. about 10 minutes. Serve with rice or bulgur pilaf  or pickles and some warm bread. Afiyet olsun.

Tavuk Etli Kuru Fasulye – Chicken and Cannellini Bean Stew

Tavuk Etli Kuru Fasulye – Chicken and Cannellini Bean Stew

Lentil Rolls from Fresh Filo Pastry – Mercimek Böregi

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alderley edge, Börek tarifleri, bramhall, cheadle, cheshire, chorlton, disley, england, Filo Pastry Recipes, food, Food Market in Turkey, Green Lentil Pastry Recipe, Hamur işleri kategorisinde, Izmir, Lentil Rolls, Lentil Rolls from Fresh Filo Pastry, Mediterranean, mellor, mercimekli börek tarifi, New Mills, Pear Tree Cafe Whaley Bridge, turkish cuisine, turkish kitchen, Turkish Kitchen face book, urla, Whaley Bridge recipes, wimslow, Yeşil Mercimekli Böreğin Yapimi Tarifi

Yeşil Mercimekli BöreğinTarifiLentil Rolls is very unique technique for pastry type. My mum makes the best lentil rolls and this self explained pictures shows you how to make lentil rolls from fresh filo pastry sheets. Ingredients are carrot, onion, pepper, tomatoes, mince meat, green lentils ( do not use red lentils , this type is not suitable for this type pastry ) various spices.

Lentil Rolls – Taze Yufkadan Mercimek Boregi Nasil Yapilir

Lentil Rolls – Taze Yufkadan Mercimek Boregi Nasil Yapilir

Summer Dish of the Day – Stuffed Bell Peppers with Mince meat and Bulgur Rice

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alderley edge, bramhall, cheadle, cheshire, chorlton, deli new mills, delicatessen new mills, delicious Turkish dips, disley, manchester, marple, Marple Delicatessen, Mediterranean, mellor, meze dips, mezze col starters, New Mills, new mills high peak cookery courses, new mills high peak food, Stuffed bell peppers, turkish kitchen, Turkish Kitchen face book, turkish kitchen secrets, turkish meze

Stuffed peppers are typical summer dish when the peppers are ripe and tasty with full of sun shine flavor. If you eat stuffed peppers with garlic infused yoghurd will cool you down on hot summer days.

We stuff bell peppers with onion, tomato, dry mint, mince meat, parsley, dill and either crushed bulgur rice or basmati rice mixture and cook over medium heat for one hour.

Stuffed Bell Peppers