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Lumache Pasta Filling – Manti Ici
Manti ( Lumache type pasta ) is very tasty and easy to prepare if you have time. Filling the pasta shells takes time. 500 gr pasta needs at least 45 minutes filling time.
Pasta filling : 400 gr beef mince meat, 2 medium size onion chopped very finely, 100 gr flat leaf parsley also chopped very finely.
Pasta sauce; 30 gr butter, 30 gr sun flower margarin, 1 tea spoon red pepper, 1 table spoon dried mint, 1 table spoon tomato paste, 1/2 table spoon pepper paste.
Mix all the pasta filling and season the mixture with salt and pepper. Combine all the ingredients in a bowl and mix with your hands for 10 minutes then take small pices of mixture and fill the pasta shells.
Pasta Topping: 300 gr Greek yoghurd mixed with 2 cloves of crushed garlic.
When the fillings done then add in a boiling water and cook for 15 minutes.
While pasta cooking, then prepare the sauce, mixing on a non stick pan: all the pasta sauce ingredients as described above and add little bit pasta juice to prevent getting the sauce very thick.
Bon Apetitit – Afiyet Olsun