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Lumache Pasta Filling – Manti Ici
Manti ( Lumache type pasta ) is very tasty and easy to prepare if you have time. Filling the pasta shells takes time. 500 gr pasta needs at least 45 minutes filling time.
Pasta filling : 400 gr beef mince meat, 2 medium size onion chopped very finely, 100 gr flat leaf parsley also chopped very finely.
Pasta sauce; 30 gr butter, 30 gr sun flower margarin, 1 tea spoon red pepper, 1 table spoon dried mint, 1 table spoon tomato paste, 1/2 table spoon pepper paste.
Mix all the pasta filling and season the mixture with salt and pepper. Combine all the ingredients in a bowl and mix with your hands for 10 minutes then take small pices of mixture and fill the pasta shells.
Pasta Topping: 300 gr Greek yoghurd mixed with 2 cloves of crushed garlic.
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When the fillings done then add in a boiling water and cook for 15 minutes.
- Lumache Pasta Filling – Manti Ici
While pasta cooking, then prepare the sauce, mixing on a non stick pan: all the pasta sauce ingredients as described above and add little bit pasta juice to prevent getting the sauce very thick.
- Lumache Pasta Sauce – Manti Sosu
- Lumache Pasta Filling – Manti Ici
- When pasta cooked then divide the pasta serving plates and first add on top of one table spoon pasta sauce and then add one table spoon the garlic yoghurd.
Bon Apetitit – Afiyet Olsun
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