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bramhall, chorlton, Cooking courses North West, Curried Chickpeas Recipe, disley, england, home cooking food courses North West England, Mediterranean, mellor, New Mills, North West England cooking courses, Pear Tree Cafe Whaley Bridge, stockport, Turkish cooking courses North West England, Turkish cooking recipes, turkish cuisine, turkish food, turkish kitchen, turkish kitchen secrets, vegetarian, Vegetarien dishes, wimslow
Here is everyday vegetarien dish with a fair number of easy to find ingredients. Serve with flat bread and garlic Yoghurt.
You can prepare in advance and assemble when you ready then the rest is fairly easy.
This easily serves 6 to 8 people.
2 tablespoons ground coriender
2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
4 tablespoon olive oil
1 medium size onion chopped
2 teaspoon finely grated fresh ginger
2 cloves of garlic, peeled and crushed
3 medium size chopped tomatoes
400 gr cooked chickpeas ( soaked overnight )
300 gr cauliflower chopped into pieces
300 gr chopped courgette
2 medium size potatoes cut into 2 cm dice size
10 gr fresh coriender
juice of 1 small lime