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Here is everyday vegetarien dish with a fair number of easy to find ingredients. Serve with flat bread and garlic Yoghurt.

You can prepare in advance and assemble when you ready then the rest is fairly easy.

This easily serves 6 to 8 people.


Curried Chickpeas with cauliflower, courgette and potatoes recipe.

Curried Chickpeas with cauliflower, courgette and potatoes recipe.

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2 tablespoons ground coriender

2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1/2 teaspoon ground turmeric

4 tablespoon olive oil

1 medium size onion chopped

2 teaspoon finely grated fresh ginger

2 cloves of garlic, peeled and crushed

3 medium size chopped tomatoes

400 gr cooked chickpeas ( soaked overnight )

300 gr cauliflower chopped into pieces

300 gr chopped courgette

2 medium size potatoes cut into 2 cm dice size

10 gr fresh coriender

juice of 1 small lime