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This cake is very moist and also has got sharp taste because of rhubarb inside. This cake is lovely if you served warm and with vanilia ice cream.
Here is step by step how to bake orange and rhubarb cake.
This recipe serves 10
400 gr rhubarb, thickly sliced
280 gr golden custer sugar
225 gr soft butter or margarin
finely grated rind and juice of 1 orange
225 gr self raising flour
100 gr ground almonds
1 tsb baking powder
3 medium eggs
handful flaked almonds and icing sugar for dusting
Cooking time; 1 hour or 1 hour 15 min
Cooking temp: fan oven 160C / convential 180C
You need 23 cm-round, loose-bottomed cake tin for baking.