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This salad is very aromatic and also colorful, taking its flavours from garlic, cumin and oregano that covers so many hills in Western Anatolia.

4- 5 medium salad potatoes ( Jersey or new potatoes) boiled in salty water and peeled and cut in 2 cm cubic chunks.

1 roasted red bell paper

150 gr feta cheese in chunks

8- 10 black or green olives of your choice

1 tsp fresh or dry oregano

1 tsp ground cumin

turkish new potato saladjuice of 1/2 lemon

3-4 tbsp extra virgin oil

2 cloves crushed garlic

1 medium size onion thinly sliced

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