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This salad is very traditional in Denizli town called Civril. It is typical summer salad when aubergine and tomatoes are ripe and tasty.

It is vegetarian dish and also hot summer days very easy to digest. Locals eat this dish wrapped in “yufka” (flat bread).

Here is step by step pictures how to prepare “Gombe”

Gombe – Turkish Barbecued Aubergine, tomatoes and peppers Salad

Barbecue Aubergine, tomatoes and peppers until they soft and juicy.

Gombe – Turkish Barbecued Aubergine, tomatoes and peppers Salad

Then peel the aubergines

Scoop the inside of the cooked aubergines with spoon

Then peel the red peppers

Gombe – Turkish Barbecued Aubergine, tomatoes and peppers Salad

Then peel the tomatoes

Mash all the peeled aubergine, tomatoes and peppers in a bowl.

Gombe – Turkish Barbecued Aubergine, tomatoes and peppers Salad

Mash all the vegetables until they all blend very well

Gombe – Turkish Barbecued Aubergine, tomatoes and peppers Salad

Gombe – Turkish Barbecued Aubergine, tomatoes and peppers Salad

Then add finely chopped onions

Then add extra virgin olive oil and mix all the ingredients again.

Eat with flat bread wrapping in.

 

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