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Typical winter warmer. This is very traditional Turkish home cooking and street food cooking as well. Between main roads in cities you will find many welcome break restaurants in Turkey usually petrol stations and many heavy truck drivers stops this places and have their meals also get rest. You will find this bean stew in every welcome break and usually served with rice and cucumber yoghurt. Here is the step by step pictures of this recipe.

Cannellini Bean Stew with Lamb – Etli Kuru Fasulye

Have a 300 gr cubic lamb pieces

Soak cannellini beans overnight or cook at least 1 hour in salty water to use in stew in advance

Cannellini Bean Stew with Lamb - Etli Kuru Fasulye

Cook cubic lamb pieces in sun flower oil until they get brown

Cannellini Bean Stew with Lamb - Etli Kuru Fasulye

Make ready two medium size tomatoes, one onion and one green or red pepper.

Cannellini Bean Stew with Lamb – Etli Kuru Fasulye

Cannellini Bean Stew with Lamb - Etli Kuru Fasulye

Chop the tomatoes, onion and peppers in small pieces.

Authentic Two Bedroom Deniz and Derin Turkish Holiday Villas

Cannellini Bean Stew with Lamb - Etli Kuru Fasulye

First add onions on to lamb pieces and cook until onions get soft.

Cannellini Bean Stew with Lamb - Etli Kuru Fasulye

Then add the peppers and cook further 3 minutes.

Cannellini Bean Stew with Lamb - Etli Kuru Fasulye

Then add the chopped tomatoes and cook further 4 minutes.

Cannellini Bean Stew with Lamb - Etli Kuru Fasulye

Add all the cooked and drained cannellini beans with other ingredients

Add also i glass of hot water and stir well

Cannellini Bean Stew with Lamb - Etli Kuru Fasulye

Cook the beans further 45 minutes in low heat.

If you prefer you can add couple of hot red peppers

You can serve bean stew with rice. Good Appetite

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