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Kuru Fasulye; one of the most traditional Turkish dishes and eaten in every house hold once in week in winter months with home made pickles or rice pilav or summer time with cacik which is chilled yoghurd with cucumber.
Turkish Bean Stew with Chicken Thighs, Onion, Peppers and Tomatoes – Tavuk Etli Kuru Fasulye, almost everywhere in Turkey has their own varieties of this stew, you can cook with beef mince meat or lamb and this Turkish dish is blessed with some particularly fine ones – hearty, tasty, and packed full of goodness.