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End of October I found my tomatoes will never get ripe and red in green house so decided to pick them up and make some winter pickles. To make pickled green tomatoes, All you need is :
- 2 liter sterilised jar,
- 3 table spoon rock salt,
- half a water glass red wine vinegar,
- juice of half a lemon’
- 10 cloves garlic,
- handfull chickpeas,
- 10 gr fresh dill,
- 3 carrots chopped,
- 50 gr fresh french beans,
- 1,5 liter boiled water ( for the brine),
- 1 tea spoon sugar.
Making Pickles (Recipe: Garlic-Dill Pickles)
Super easy pickled green tomatoes.
Pour the vinegar and lemon juice into a pan and add the sugar, salt. Heat on a medium temperature until the sugar has completely dissolved and then raise the temperature to boiling for 5 minutes.
Remove the pan from the heat and allow to cool completely.
Slice the garlic into slithers and chop the carrots into 20mm/1/4 ” rings.
Add handfull chickpeas on the bottom of the jar.
Pack a 2 litre sterilised jar with layers of the tomatoes, carrots, french beans and garlic.
Pour over the cooled vinegar mix and put dill on top of the jar pop on the lid.
Store in a cool dark cupboard and use within 2 months.
Once opened store in the fridge.
How to make pickled green tomatoes with dill and garlic.
