Tags
alderley edge, bramhall, cheadle, cheshire, chicken dishes, Chicken Sote with mushroom, chorlton, disley, england, food, Izmir, manchester, marple, Mediterranean, mellor, tavuk sote, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, united kingdom, urla, wimslow
This is very easy and quick to cook chicken recipe. Try to use chicken thighs or chicken legs which is more tastier then chicken breast.
Before you start cooking, you should be deboning the chicken legs or thighs and cut in 1 inch cubes so will be easy to cook as well.
Here is the step by step how to cook Chicken Sote with Field Mushrooms.
Chicken sote with field mushrooms
Cut 15 medium size mushroom in four quarters
Debone 4 chicken legs and cut in 1inches cubic size
Cut 3 medium size tomatoes, 2 onions, 2 red or green peppers, 3 cloves of garlic, 1 carrot in small pieces
Chicken sote with field mushrooms
Sote 8 minutes cubic chicken legs in 3 table spoon sunflower or virgin oil.
Then add carrots
Sote further 4 minutes, string time to time
Then add peppers and cook further 2 more minutes
Then add onions and mushrooms and cook further 3 minutes
Then add chopped tomatoes and cook further 10 minutes
Stir until tomatoes cooked throughly
Add some chopped parsley and salt and black pepper to taste. Here is the end result
GOOD APPETITE
