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Tag Archives: Chicken Sote with mushroom

Chicken Sote with Field Mushrooms ( Mantarli Tavuk Sote )

26 Tuesday Jun 2012

Posted by turkishkitchensecrets in Chicken Dishes, culture, food, marple, mellor, Tavuk Yemekleri, turkish food

≈ 4 Comments

Tags

alderley edge, bramhall, cheadle, cheshire, chicken dishes, Chicken Sote with mushroom, chorlton, disley, england, food, Izmir, manchester, marple, Mediterranean, mellor, tavuk sote, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, united kingdom, urla, wimslow

This is very easy and quick to cook chicken recipe. Try to use chicken thighs or chicken legs which is more tastier then chicken breast.

Before you start cooking, you should  be deboning the chicken legs or thighs and cut in 1 inch cubes so will be easy to cook as well.

Here is the step by step how to cook Chicken Sote with Field Mushrooms.

Chicken sote with field mushrooms

Cut 15 medium size mushroom in four quarters

Debone 4 chicken legs and cut in 1inches cubic size

Cut 3 medium size tomatoes, 2 onions, 2 red or green peppers, 3 cloves of garlic, 1 carrot in small pieces

Chicken sote with field mushrooms

Sote 8 minutes cubic chicken legs in 3 table spoon sunflower or virgin oil.

Then add carrots

Sote further 4 minutes, string time to time

Then add peppers and cook further 2 more minutes

Then add onions and mushrooms and cook further 3 minutes

Then add chopped tomatoes and cook further 10 minutes

Stir until tomatoes cooked throughly

Add some chopped parsley and salt and black pepper to taste. Here is the end result

 

GOOD APPETITE

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