Lamb Liver and Kidney Saute with Baton Mushrooms – Mantarli Ciger, Bobrek Sote

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1 medium size peeled and chopped carrot 2 cloves garlic, 5 tea spoon cumin half a lemon juice 1 tea spoon red pepper 350 gr sliced lamb liver 350 gr sliced lamb kidney 400 gr chopped fresh tomatoes 1 table spoon tomato paste 250 gr mushroom 75 mililiter oli, alderley edge, bramhall, cheadle, cheshire, chopped finely 1, chorlton, disley, england, food, Lamb liver and kidney saute is very easy to prepare and also very tasty and cheap to make. All you need is: 1 medium onion chopped, manchester, marple, Mediterranean, mellor, minced 2 bell peppers, New Mills, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, turkish kitchen secrets, turkish meze, united kingdom, vegetarian, wimslow

Lamb liver and kidney saute is very easy to prepare and also very tasty and cheap to make. All you need is:

1 medium onion chopped,

1 medium size peeled and  chopped carrot

2 cloves garlic, minced

2 bell peppers, chopped finely

1,5 tea spoon cumin

half a lemon juice

1 tea spoon red pepper

350 gr sliced lamb liver

350 gr sliced lamb kidney

400 gr chopped fresh tomatoes

1 table spoon tomato paste

250 gr mushroom

75 mililiter olive oil.

salt and pepper to taste.

Lamb Kidney and Liver Saute with wild mushrooms

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