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Classic summer vegetarian dish, can be cooked with mince meat, diced lamb or chicken as well.

Cut cubic two medium size onion and cook in one table spoon butter until get softer

Add two table spoon olive oil

Cook onions in olive oil further 3 minutes

then add two chopped tomatoes

Add one green pepper as well and cook 5 more minutes

then add washed and clean 750 gr green beans

stir all the beans in tomato mix and combine well

Cook further 20 minutes or more until the beans are cooked, string time to time

The cooked beans colour should be same like in the picture

You can eat warm or cold, it is a summer dish

Green Beans cooked in Olive Oil

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