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Karniyarik ( eggplants with minced meat filling ) is very popular summer dish when the aubergines are ripe and tasty.

You need 6 or 8 long aubergines, 300 gr minced meat, 6 medium size ripe tomatoes, 2 medium onions, 8 garlic cloves cut small pieces, 1 bunch of parsley, 2 red pepper cut vertically 8 pieces, 1/2 cup sunflower oil to fry aubergines. Here is step by step how you cook Karniyarik pictures. Afiyet Olsun ( Bon Apetite)

Karniyarik – Split Aubergine with mince meat filling


Add black pepper 1 tea spoon

Stir all tomato, mince meat, tomato and onion, black pepper, parsley mixture for 5 minutes

cooked filling

Fill the aubergines with meat mixture

Place aubergines in a oven proof dish

Add one piece of red pepper on top of the each aubergine filling

Add 1 cup of water in dish before you put in the oven

Bake in the 200 C oven for 35 minutes