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Authentic Turkish pastry cooked usually around Afyon city ( meaning also poppy seed city). This pastry made with poppy seed pastry and very very famous around Afyon where they grow poppy seed for pharmaceutical reason.
Serves 8
For the dough:
4 cups of real hard flavor
2 tea spoon yeast will be mixed with 1/2 cup of warm water
1 tea spoon salt
For the pastry:
1 cup toasted ground poppy seed paste mixed with 1/2 cup sun flower oil
150 gr ground walnut
2 teaspoon poppy seed and black cumin

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