Yeşil Mercimekli BöreğinTarifiLentil Rolls is very unique technique for pastry type. My mum makes the best lentil rolls and this self explained pictures shows you how to make lentil rolls from fresh filo pastry sheets. Ingredients are carrot, onion, pepper, tomatoes, mince meat, green lentils ( do not use red lentils , this type is not suitable for this type pastry ) various spices.
Archive for the ‘Pulses Recipes’ Category
Posted in Borekler, Cay Zamani Pastaliklar, food, Pastries, Pulses Recipes, turkish, turkish food, Turkish Pastries, Turkish Street Food, Uncategorized, tagged alderley edge, Börek tarifleri, bramhall, cheadle, cheshire, chorlton, disley, england, Filo Pastry Recipes, food, Food Market in Turkey, Green Lentil Pastry Recipe, Hamur işleri kategorisinde, Izmir, Lentil Rolls, Lentil Rolls from Fresh Filo Pastry, Mediterranean, mellor, mercimekli börek tarifi, New Mills, Pear Tree Cafe Whaley Bridge, turkish cuisine, turkish kitchen, Turkish Kitchen face book, urla, Whaley Bridge recipes, wimslow, Yeşil Mercimekli Böreğin Yapimi Tarifi on 20/10/2013 | 4 Comments »
Posted in Bean Stew, food, Pulses Recipes, tagged alderley edge, bramhall, Cannellini Bean Stew with Lamb, cheadle, cheshire, chorlton, disley, Etli Kuru Fasulye, food, Kuru Fasulye, marple, mellor, New Mills, turkish cuisine, turkish food recipe, turkish kitchen secrets, united kingdom, urla, wimslow on 20/10/2012 | Leave a Comment »
Typical winter warmer. This is very traditional Turkish home cooking and street food cooking as well. Between main roads in cities you will find many welcome break restaurants in Turkey usually petrol stations and many heavy truck drivers stops this places and have their meals also get rest. You will find this bean stew in every welcome break and usually served with rice and cucumber yoghurt. Here is the step by step pictures of this recipe.
Posted in Borekler, culture, food, Pastries, Pulses Recipes, Turkish Pastries, Turkish Street Food, tagged alderley edge, bramhall, cheadle, cheshire, chorlton, lentil pastry, Mercimekli Borek, turkish cuisine, turkish food, Turkish Food Markets, turkish food recipe, turkish kitchen, united kingdom, urla, wimslow on 17/07/2012 | 6 Comments »
Love this pastry from my childhood…So tasty, so healthy and so easy to make it. Thank you Mum for all the pictures explain so simply how to make it.
Posted in Bean Stew, culture, food, marple, mellor, Pictures, Pulses Recipes, turkish food, turkish kitchen, vegetarian, tagged alderley edge, Blackeye Bean, bramhall, cheadle, cheshire, chorlton, disley, england, food, manchester, marple, Mediterranean, mellor, Pulses Recipes, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, united kingdom, vegetarian, wimslow on 22/06/2012 | Leave a Comment »
This is very simple dish and cooked with 3 table spoon olive oil and totally healthy vegetarian dish all year round. Can be consumed warm and cold depends on your choice.
Here is the step by step cooking pictures.