Posted in Courgette Dishes, food, Kabak Yemekleri, tagged alderley edge, bramhall, cheadle, cheshire, chorlton, Courgette Frittata, disley, england, food, Izmir, Kabak Firinda, london, manchester, marple, Mediterranean, mellor, New Mills, Oven Baked Courgette, turkish cuisine, turkish food, Turkish Food Markets, turkish food recipe, turkish kitchen, turkish kitchen secrets, united kingdom, urla, vegetarian, wimslow on 31/07/2012 |
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It is time to cook summer dish with courgette. Courgette is widely used vegetable in Turkish cooking. You can fried them, add in ratatouille or you can cook stuffed courgette as same way you cooking stuffed peppers.
We also do courgette dip with mayonnaise and walnuts . I will give this recipe coming weeks when my friends come to visit us to celebrate end of Ramadan on 18th of August. Here is step by step how to make courgette Frittata.
Courgette Frittata – Kabak Firinda
Grate three large courgette and sprinkle with salt and put in colander to get rid of excess water.
In a deep cup, beat three eggs with 1 table spoon flour, then add 1 tea spoon black pepper and red pepper and mix well.
Fry one large onion with one table spoon virgin olive oil
Get ready one tomato , 1 bunch of dill and couple of spring onion and cut them small pieces
Add chopped dill, spring onion in fried onions and mix well
Add two table spoon olive oil in oven proof dish and set a side
Then add grated courgette in oven proof dish
Then add spring onion, fried onion and dill mix onto grated courgette
Then add 150 gr Parmesan cheese or feta cheese in this mixture
Then add egg, flour and black pepper mix onto grated courgette and mix until all the ingredients mixed well.
Decorate top of the dish with sliced tomatoes and cook in the 170 C preheated oven for 30 minutes until golden colour achieved on top of the dish.
Serve courgette frittata with dollop of Greek yoghurd and crushed garlic.
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