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alderley edge, bramhall, Cannellini Bean Stew with Lamb, cheadle, cheshire, chorlton, disley, Etli Kuru Fasulye, food, Kuru Fasulye, marple, mellor, New Mills, turkish cuisine, turkish food recipe, turkish kitchen secrets, united kingdom, urla, wimslow
Typical winter warmer. This is very traditional Turkish home cooking and street food cooking as well. Between main roads in cities you will find many welcome break restaurants in Turkey usually petrol stations and many heavy truck drivers stops this places and have their meals also get rest. You will find this bean stew in every welcome break and usually served with rice and cucumber yoghurt. Here is the step by step pictures of this recipe.
Cannellini Bean Stew with Lamb – Etli Kuru Fasulye
Have a 300 gr cubic lamb pieces
Soak cannellini beans overnight or cook at least 1 hour in salty water to use in stew in advance
Cook cubic lamb pieces in sun flower oil until they get brown
Make ready two medium size tomatoes, one onion and one green or red pepper.
Cannellini Bean Stew with Lamb – Etli Kuru Fasulye
Chop the tomatoes, onion and peppers in small pieces.
Authentic Two Bedroom Deniz and Derin Turkish Holiday Villas
First add onions on to lamb pieces and cook until onions get soft.
Then add the peppers and cook further 3 minutes.
Then add the chopped tomatoes and cook further 4 minutes.
Add all the cooked and drained cannellini beans with other ingredients
Add also i glass of hot water and stir well
Cook the beans further 45 minutes in low heat.
If you prefer you can add couple of hot red peppers
You can serve bean stew with rice. Good Appetite
Turkish Kitchen Secrets 